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  • Certified Management System

    • Management Systems

      FSSC 22000 Food v5.1

    • Certificate Holder

      "El Brocal" de Baz Marcela Laura

    • Test Mark Number


    The certificate holder's Management System corresponds to standard FSSC 22000.

    Certificate scope

    • FSSC 22000 Food v5.1

      Production of jams packed in glass jar.

    Certificate for this Management System

    Contact to the certificate holder

    "El Brocal" de Baz Marcela Laura

    Paraje tablas Cuartel 10- Ruta 9 Km 172
    B2930 San Pedro