Certified Management Systems
BRC Food v8 i HACCP wg CAC/RCP
Certyfikowany właściciel: TWARDZIK Sp. J.
Numer Znaku: 9105065552
The certificate holder's System zarządzania corresponds to standards:
- BRC Food
- HACCP
Certificate scopes:
-
BRC Food v8:
Preparation, blanching of vegetables as well as freezing of fruit and vegetables, packing in paper bags or cartons with PE insert and PE plastic bags (450 g, 750 g, 1000 g, 2,5 kg) and storing in refrigerated conditions. Cooling and packing of fruit in plastic containers (kisten) with a PE foil insert.
-
HACCP wg CAC/RCP:
Preparation, blanching of vegetables as well as freezing of fruit and vegetables, packing in paper bags or cartons with PE insert and PE plastic bags (450 g, 750 g, 1000 g, 2,5 kg) and storing in refrigerated conditions. Cooling and packing of fruit in plastic containers (kisten) with a PE foil insert.
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TWARDZIK Sp. J. Łaziska 115 24-335 Łaziska Polska |