Qualified Person

HACCP Representative – Basic (TÜV)

Certificado Titular: Ketut Swastika

Número de logotipo: 0000076077

Certified competencies

In the examination participants prove their knowledge in the following areas:

  • Hazard Analysis and Critical Control Points in the food supply chain;
  • Food Safety implementation and relevant pre-requisite programs, i.e. Good Manufacturing Practice (GMP) or equivalent.

Successful candidates have the competence in order to:

  • Understand and effectively apply Food Safety;
  • Implement 12 step of HACCP (Hazard Analysis and Critical Control Points);
  • Comprehend and apply relevant pre-requisite programs as means of control.


Ketut Swastika, Indonesia