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  • Certified Person

    • Qualification

      HACCP Representative – Basic (TÜV)

    • Certificate Holder

      Awantari Ni Luh Putu Sukma

    • Test Mark Number


    Certified competencies

    In the examination participants prove their knowledge in the following areas:

    • Hazard Analysis and Critical Control Points in the food supply chain;
    • Food Safety implementation and relevant pre-requisite programs, i.e. Good Manufacturing Practice (GMP) or equivalent.

    Successful candidates have the competence in order to:

    • Understand and effectively apply Food Safety;
    • Implement 12 step of HACCP (Hazard Analysis and Critical Control Points);
    • Comprehend and apply relevant pre-requisite programs as means of control.

    Further details on this qualification

    Contact to the certificate holder

    Awantari Ni Luh Putu Sukma, Indonesia