Print Page Share Page Contact

Thank you for your message.
We will get back to you.

Contact TÜV Rheinland

Sorry. This action failed due to a technical error. Please try again later.

Please fill out all fields marked with *.

Please describe your request as exactly as possible.
We will answer as soon as possible.
  • Certified Person

    • Qualification

      HACCP Representative – Basic (TÜV)

    • Certificate Holder

      Karuni Ni Luh Ananta

    • Test Mark Number

      0000072768

    Certified competencies

    In the examination participants prove their knowledge in the following areas:

    • Hazard Analysis and Critical Control Points in the food supply chain;
    • Food Safety implementation and relevant pre-requisite programs, i.e. Good Manufacturing Practice (GMP) or equivalent.

    Successful candidates have the competence in order to:

    • Understand and effectively apply Food Safety;
    • Implement 12 step of HACCP (Hazard Analysis and Critical Control Points);
    • Comprehend and apply relevant pre-requisite programs as means of control.

    Further details on this qualification

    Contact to the certificate holder

    Karuni Ni Luh Ananta, Indonesia