Identyfikator 0000063941: Fish Professional with TÜV Rheinland Certified Qualification

Strona jest dostępna w innych językach: German
Tytuł kwalifikacji:Fish Professional with TÜV Rheinland Certified Qualification
Wymagania wstępne:
  • Completed vocational training or a minimum of 2 years of professional experience
    and
  • 1 year specific professional experience in a fish department
    and
  • Successful participation in the seminar „Fish Professional“ comprising at least 60 teaching units (including a minimum of 40 teaching units of classroom training)
Składowe egzaminów:
  • Written exam (multiple choice)
  • Oral exam
Wymagane kompetencje:

The participants prove their knowledge in the following areas through the admission requirements and the written and oral exam:

  • Departmental organization
  • Customer expectations
  • Proper nutrition
  • Communication
  • Saleability
  • Product knowledge
  • Product law and labeling
  • Business fundamentals
  • Product storage and maintenance
  • Product presentation
Recertyfikacja:

Participants prove that their competence is up-to-date in a recertification process.

Partner:EDEKA
Currently implemented in:Niemcy