ID No. 0000063941: Fish Professional with TÜV Rheinland Certified Qualification

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Certification Program Title:Fish Professional with TÜV Rheinland Certified Qualification
Admission Requirements:
  • Completed vocational training or a minimum of 2 years of professional experience
    and
  • 1 year specific professional experience in a fish department
    and
  • Successful participation in the seminar „ Fish Professional “ comprising at least 60 teaching units (including a minimum of 40 teaching units of classroom training)
Examination Components:
  • Written exam (multiple choice)
  • Oral exam
Required Competencies:

The participants prove their knowledge in the following areas through the admission requirements and the written and oral exam:

  • Departmental organization
  • Customer expectations
  • Proper nutrition
  • Communication
  • Saleability
  • Product knowledge
  • Product law and labeling
  • Business fundamentals
  • Product storage and maintenance
  • Product presentation
Recertification:

Participants prove that their competence is up-to-date in a recertification process.

Cooperation Partner:EDEKA
Currently implemented in:Germany