ID No. 0000059473: Specialist ISO 22000:2005 with TÜV Rheinland Certified Qualification

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Certification Program Title:Specialist ISO 22000:2005 with TÜV Rheinland Certified Qualification
Admission Requirements:
  • State recognized vocational qualification
  • e.g. completed specific vocational qualification, Master Craftsman qualification or course of study in the corresponding field with subsequent task relevant professional experience.
  • Successful participation in the Aurel Vlaicu University course “Specialist ISO 22000:2005”, recognized by the Personnel Certification Body. Admission to the exam is granted upon a minimum of 80% attendance of the 24 teaching units.
Examination Components:
  • Written exam (multiple choice)
Required Competencies:
  • The "Specialist ISO 22000:2005 with TÜV Rheinland Certified Qualification" understands and is able to interpret the principles, processes and techniques used to assess and to manage food safety hazards
  • He has proven basic Know-How in implementation, maintenance and improvement of HACCP and ISO 22000 food safety management system

Specialists ISO 22000:2005 with TÜV Rheinland Certified Qualification  have basic knowledge of the requirements of a food safety management system

They are in a position to apply food safety management system and documents and to develop them further.


Participation in 1 day of relevant training or experience exchange.

Cooperation Partner:"Aurel Vlaicu" University of Arad