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Titel des ZertifizierungsprogrammsSpecialist ISO 22000:2018 with TÜV Rheinland Certified Qualification
- State recognized vocational qualification
- e.g. completed specific vocational qualification, Master Craftsman qualification or course of study in the corresponding field with subsequent task relevant professional experience.
- Successful participation in the „Specialist ISO 22000:2018“ module part of the Aurel Vlaicu University curriculum or in the TÜV Rheinland Romania training course “Specialist ISO 22000:2018” which have been recognized by the Personnel Certification Body PersCert TÜV for its content, duration and structure.
- Admission to the exam is granted upon a minimum of 80% attendance of the 24 teaching units.
- Written Exam (Multiple Choice)
- The "Specialist ISO 22000:2018 with TÜV Rheinland Certified Qualification" understands and is able to interpret the principles, processes and techniques used to assess and to manage food safety hazards
- He has proven basic know-how in implementation, maintenance and improvement of HACCP and ISO 22000 food safety management system
Specialists ISO 22000:2018 with TÜV Rheinland Certified Qualification have basic knowledge of the requirements of a food safety management system.
They are in a position to apply food safety management system and documents and to develop them further.
Participation in 1 day of relevant training or experience exchange.