• State recognized vocational qualification
• e.g. completed specific vocational qualification, Master Craftsman qualification or course of study in the corresponding field with subsequent task relevant professional experience.
• Successful participation in the „Specialist ISO 22000:2005 “ module part of the Aurel Vlaicu University curriculum or in the TÜV Rheinland Romania training course “Specialist ISO 22000:2005” which have been recognized by the Personnel Certification Body PersCert TÜV for its content, duration and structure.
• Admission to the exam is granted upon a minimum of 80% attendance of the 24 teaching units.

• Written exam (multiple choice)

• The "Specialist ISO 22000:2005 with TÜV Rheinland Certified Qualification" understands and is able to interpret the principles, processes and techniques used to assess and to manage food safety hazards
• He has proven basic Know-How in implementation, maintenance and improvement of HACCP and ISO 22000 food safety management system

Specialists ISO 22000:2005 with TÜV Rheinland Certified Qualification  have basic knowledge of the requirements of a food safety management system

They are in a position to apply food safety management system and documents and to develop them further.

Participation in 1 day of relevant training or experience exchange.