ID-Nr. 0000053103: HACCP Representative - Basic - with TÜV Rheinland Certified Qualification

Titel des Zertifizierungsprogramms: | HACCP Representative - Basic - with TÜV Rheinland Certified Qualification |
Zulassungsvoraussetzungen: | Successful participation in the training course “HACCP Representative - Basic - with TÜV Rheinland Certified Qualification”, recognized by the certification body. Minimal experience 2 years in food processing. |
Prüfungsbausteine: |
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Nachzuweisende Kompetenzen: | In the examination participants prove their knowledge in the following areas:
Successful candidates have the skills for understanding of the food safety and basic knowledge of importance of food safety and explaining of prerequisite programs, 12 step of HACCP. |
Rezertifizierung: | Retest or portfolio |
Kooperationspartner: | www.indonesianchefassociation.org |
Bisher umgesetzt in: | Indonesia |