ID No. 0000053103: HACCP representative - Basic - with TÜV Rheinland Certified Qualification

Certification Program Title:HACCP representative - Basic - with TÜV Rheinland Certified Qualification
Admission Requirements:

Successful participation in the training course “HACCP representative - Basic - with TUV Rheinland certified Qualification”, recognized by the certification body.

Minimal experience 2 years in food processing

Examination Components:
  • written exam
Required Competencies:

In the examination participants prove their knowledge in the following areas:

  • Understand the Hazard in Food
  • Understand the importance of Food Safety implementation
  • Able to explain the meaning of Food Safety
  • Able to explain the 12 step of HACCP
  • Able to explain the Prerequisite Programs

Successful candidates have the skills for understanding of the Food Safety and basic knowledge of Importance of food safety and explaining of Prerequisite programs, 12 step of HACCP.

Recertification:

Retest or portfolio

Cooperation Partner:www.indonesianchefassociation.org
Currently implemented in:Indonesia