ID No. 0000039337: Hygiene Representative in Food Companies (TÜV)

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Certification Program Title:Hygiene Representative in Food Companies (TÜV)
Admission Requirements:

Successful participation in the TÜV Rheinland Akademie 2 day training course “Hygiene Representative in Food Companies (TÜV)” recognized by the certification body. Admission to the examination is granted upon a minimum attendance of 80% of the teaching units.

Examination Components:

Written examination (multiple choice)

Required Competencies:

During the examination participants prove their knowledge in the following areas:

  • Legal regulations, guidelines
  • Company hygiene
  • “HACCP”
  • Hygiene training

“Hygiene Representatives in Food Companies (TÜV)” are in a position to apply the valid rules and regulations to practice effectively and to define and monitor corresponding safety measures.

Currently implemented in:Alemania