Strona jest dostępna w innych językach:
German
Informacje
-
Tytuł kwalifikacjiFruit and Vegetable Professional with TÜV Rheinland Certified Qualification
-
Wymagania wstępne
- Completed school qualification or a minimum of 2 year’s of work experience
- 1 year of specific work experience in a fruit and vegetable department
- Successful participation in the seminar “Fruit and Vegetable Professional” comprising 54 teaching units (plus self study in the form of E-Learning modules - together approx. 6 teaching units) and 10 teaching units of operational tasks. Participation counts as successful if participants can prove a minimum attendance of 80% of the total length of the seminar by signature.
-
Składowe egzaminów
- Written exam (multiple choice)
- Oral exam
-
Wymagane kompetencje
By fulfilling the admission requirements and passing the written and oral exams participants prove their competence in the following areas:
- Department organisation
- Customer expectations
- Correct nutrition
- Communication
- Sales skills
- Product science
- Product law and labeling
- Business fundamentals
- Product storage and care
- Product presentation
-
Partner
-
Available inNiemcy