Information

• Certification Program Title
  Fruit and Vegetable Professional with TÜV Rheinland Certified Qualification
• Admission Requirements
  • Completed school qualification or a minimum of 2 year’s of work experience
  • 1 year of specific work experience in a fruit and vegetable department
  • Successful participation in the seminar “Fruit and Vegetable Professional” comprising 54 teaching units (plus self study in the form of E-Learning modules - together approx. 6 teaching units) and 10 teaching units of operational tasks. Participation counts as successful if participants can prove a minimum attendance of 80% of the total length of the seminar by signature.
• Examination Components
  • Written exam (multiple choice)
  • Oral exam
• Required Competencies

  By fulfilling the admission requirements and passing the written and oral exams participants prove their competence in the following areas:

  • Department organisation
  • Customer expectations
  • Correct nutrition
  • Communication
  • Sales skills
  • Product science
  • Product law and labeling
  • Business fundamentals
  • Product storage and care
  • Product presentation
• Cooperation Partner
  EDEKA
• Available in
  Deutschland